Margaret Cicogna: The Cheese Lady of Italy


America’s Long-Time Ambassador Of All Things Italian

Margaret Cicogna: The Cheese Lady of Italy

Margaret Cicogna is one of the united state’s leading authorities on Italian cheese. “People call me the Cheese Lady,” she told Cheese Connoisseur over coffee in New York City. “But I do a lot more than cheese. I went to school. I have a family.” Still, Cicogna’s deep knowledge and passion for cheese, and close relationships with the producers she’s worked with over many decades, have more than earned her the title.

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Fig-ure It Out

Successfully pairing cheese and figs for a sweet, savory masterpiece

Fig-ure It Out

Some would say that biting into a sweet, sticky, squishy fig has been a gastronomic pleasure since the beginning of time. Fig trees purportedly shaded Adam and Eve and provided them with their first hint of clothing. Archaeologists have found fig branches next to human remains that date from more than 7,000 years ago. Some scientists believe the fruit trees may have been among the first domesticated crops.

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Tea With A Touch Of Cheese

Los Angeles’ Little Fluffy Head Café is dedicated to this Chinese treat

Tea With A Touch Of Cheese

When Jenny Zheng traveled to southern china two years ago, she witnessed the popularity of a beverage not commonly seen in the United States.

“When I first heard of cheese tea, I had no idea what it was,” she says. “Like any Millennial, I had to try it, so I went to a cheese tea shop while I was in China, and I fell in love with the taste immediately.”

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Chèvre For The Season

Fresh chèvre takes advantage of spring produce

Chèvre For The Season

When people think about seasonal eating, fruits and vegetables are the first foods that spring to mind. There’s a world of difference between the plump ripe tomato plucked from the vine in July and the pale anemic import offered at the supermarket in the depths of winter. There are other produce changes in flavor and texture throughout the growing season — consider the new potatoes of early summer and their heftier autumn cousins, or compare the tender leaves of young kale to its robust, more mature version.
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Cheesemonger Invitational ROCKS San Francisco

Rory Stamp takes first place at West Coast CMI, as event founder Adam 
Moskowitz plans big changes for future competitions.

Cheesemonger Invitational ROCKS San Francisco

Rory Stamp of Burling, VT’S Dedalus Wine Shop describes his preparation for the 2018 Cheesemonger Invitational as “a lot of work,” but when speaking with him, his dedication to the craft and passion for cheese become quite evident, bordering on the heroic in this cut-throat competition.

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A Spirit Runs Through It

A tour of Pennsylvania’s bountiful Chester County region

A Spirit Runs Through It

About a 45-minute drive west of Philadelphia or a little more than two hours from New York’s Penn Station by Amtrak, the hamlet of Downingtown, PA, along with nearby villages, is a gemlike enclave in western Chester County. Seemingly worlds away from the hustle of metropolitan life, the rolling hills traced by winding roads are shared with Amish buggies. No one seems hurried.

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