Artisan Goat Cheeses of New Mexico

With cheese from New Mexico, the environment makes the difference

Artisan Goat Cheeses of New Mexico

Extreme diversity distinguishes the southwest from other U.S. Regions. I-40 (old Route 66) splits the Southwest into two distinct environments: the northern divide has cool climates, tall pines and mountainous terrain, for example, in Santa Fe and Flagstaff. The southern divide is hot, flat and arid, like Albuquerque and Phoenix. A short one hour drive from Albuquerque to Santa Fe provides an unmistakable illustration of the difference in environment.

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Richmond: Cheeses Abound in this Foodie-centric City

Take a tour of a region filled with history and tradition

Richmond: Cheeses Abound in this Foodie-centric City

The stately city of Richmond lies at the heart of Virginia’s agricultural region. Given that local chefs and food producers have access to the finest fresh ingredients, it’s perhaps unsurprising that the community of 220,000 is experiencing a renaissance in its food culture — one that includes a growing interest in, and appreciation for, cheese.

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Cheeses Along The European Waterways

Take a delectable journey down the rivers of Austria, Germany and The Netherlands

Cheeses Along The European Waterways

Everywhere there is milk, there is cheese. The alchemy of an excellent cheese is well known: the skill of the cheesemaker, the species and diet of the milk source, even goût de terroir. Cheese tasting gives the traveler not only the experience of world flavors, but also of culture and place.

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Victoria BC: Cheese in the Capital City

Discover the crowning cheese jewels in this scenic city

Victoria BC: Cheese in the  Capital City

Doug Smith, co-owner and operations manager of Vancouver Island’s Natural Pastures Cheese Co., shares the perfect anecdote to illustrate the growth of Victoria, British Columbia’s cheese culture. “When we started at our local farmers market, we presented a Brie to people they had never really tried it before,” he says. “They would ask things like, ‘Can I eat the mold?’ Now 15 years later, I’ll ask little kids what they want to try, and they’ll say Brie because they love the taste. That’s a very short time period where people didn’t even know what this cheese was and now their children love Brie.”

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Boston: In Bean Town, Cheese Reigns Supreme

Shops stand out in this city of foodies

Boston: In Bean Town, Cheese Reigns Supreme

In Colonial times in Massachusetts, cheese was not on people’s radar. When they landed in Boston in 1630, the Pilgrims brought with them mainly beans and hardtack.

The region is rich with history-making events; the Revolutionary War started in Lexington and Concord on April 19, 1775, followed by the Siege of Boston, the Battle of Bunker Hill and General Washington taking command of the Continental Army on Cambridge Common. That army also ate beans and hard tack. We had the navy bean, the pea bean and the kidney bean. All of them baked.

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Minneapolis — Hidden Cheese Gems In The Midwest

Wisconsin’s neighbor touts cheesy delights of its own

Minneapolis — Hidden Cheese Gems In The Midwest

As an internationally renowned heavyweight, Wisconsin is the Midwest’s undisputed champion of cheese. But don’t overlook its scrappy western neighbor. In Minneapolis, an urban creamery, a vibrant dining scene and bustling cheese shops put Minnesota on the cheese enthusiast’s map. True, winters can be brisk, but that’s nothing a locally-sourced cheese plate or a bubbling pot of fondue can’t fix.

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New Orleans — An Emerging Cheese City

Spice in the Big Easy

New Orleans — An Emerging Cheese City

It’s a rainy Wednesday night in New Orleans, and the cheese shop is packed. We’re here at St. James, a retailer located on the edge of the city’s business district, sandwiched between a surf-themed dive bar and slick, remodeled hotels. Inside the glassy front of St. James, well-appointed New Orleanians, from girls on a night out to older couples, sit at a couple dozen tables, their attention focused on a tray of four cheeses in the middle of each table. It’s a full house at the Alpine cheese tasting night, and a great night to be a cheese connoisseur in New Orleans.

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Tuscany Il Forteto — A Cheese Lovers’ Paradise

A treasure trove of Pecorinos

Tuscany Il Forteto — A Cheese Lovers’ Paradise

Tuscany, known as the birthplace of the Italian Renaissance, is a land of cultural traditions, stunning landscapes, museums and all things artistic. About 9,000 square miles with a population of 3.9 million, the capital is the romantic, charming city of Florence. With seven World Heritage Sites and a simple yet pure cuisine, Tuscany is beautiful, charming and quite tasty. Continue reading →

Lancaster County, PA, A Glimpse Of A Place Like No Other

Discovering the hidden gems in the midst of Amish Country

Lancaster County, PA, A Glimpse Of A Place Like No Other

FORTY YEARS AGO, when most Americans thought there was no better place to shop than the supermarket, Lancaster County promoted itself as a center of local foods and traditional dishes. Then, as the rest of the world became more and more interested in these things, Lancaster became less so. Amish families that had been farming for generations were suddenly working in retail stores and factories and their land gradually became subdivisions and shopping centers. Now, just when you thought that the area had been turned into an endless mall, a whole new generation of farmers is bringing back the idea of local food. Produce is organic, livestock is grass-fed, and a growing number of people are creating cheeses that are world-class.

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