Switzerland and Wisconsin are considered two of the world’s most important cheesemaking regions, with very similar traditions and local values. That’s why the marriage of the two behind Monroe, WI-based specialty cheesemaker Emmi Roth has been such an amazing success.
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George Malkemus and Tony Yurgaitis, former president and vice president, respectively, of shoe giant Manolo Blahnik in North and South America, and partners in life for some three-dozen years, acquired the 350-acre Arethusa Farm in Litchfield, CT, in 1999 with the dream of preserving open farmland in a town that the two had come to know and love.
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Some people count sheep to help them fall asleep but for the Callahan family, this ritual is part of the family legacy—and one that has helped them become a leading cheese farm in the U.S.
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It was back in 2014 when Laura Davenport and Fons Smits decided to start their own creamery after working together for more than 10 years at two other creameries, Traders Point Creamery and Ludwig Farmstead Creamery.
You need to turn the history books back more than 80 years to find the humble beginnings of Widmer’s Cheese Cellars of Wisconsin, the Theresa, WI-based cheese company that started when John O. Widmer moved from Switzerland to the United States.
It was 18 years ago when Russell glover and Angela Miller went searching for a nice quiet second home in the country and came across a huge farmstead and 300-plus acres in the stunning rolling hills of Vermont’s Champlain Valley.
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