Margaret Cicogna: The Cheese Lady of Italy


America’s Long-Time Ambassador Of All Things Italian

Margaret Cicogna: The Cheese Lady of Italy

Margaret Cicogna is one of the united state’s leading authorities on Italian cheese. “People call me the Cheese Lady,” she told Cheese Connoisseur over coffee in New York City. “But I do a lot more than cheese. I went to school. I have a family.” Still, Cicogna’s deep knowledge and passion for cheese, and close relationships with the producers she’s worked with over many decades, have more than earned her the title.

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Holland’s Ultimate Cheese Expert

How Betty Koster of Fromagerie L’Amuse expanded the visibility of Dutch cheeses

Holland’s Ultimate Cheese Expert

While the Netherlands is renowned for its 17th century old master paintings, IJmuiden-born Betty Koster is famous these days for refining another local art form with 12th century antecedents. In the realm of Dutch masterpieces, cheeses from Koster’s Fromagerie L’Amuse — including her signature two-year warm-cellar-aged Gouda L’Amuse and Brabander, an uncommon goat Gouda — are celebrated as among the very finest cheeses in Holland and beyond. Only a few are imported into the U.S.

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Michele Buster’s Life in Cheese

Forever Cheese’s co-founder ruminates on her experiences

Michele Buster’s Life in Cheese

As the co-founder of Forever Cheese, Michele Buster has been instrumental in bringing incredible cheese to the U.S.— from Pecorino Romano from the Fulvi family to La Mancha’s premium Manchego to Paski Sir from Pag Island, Croatia. She’s developed markets for cheeses, brands, and specialty products and done it all with tenacity, discernment and passion.

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Murray’s Cheese and Rob Kaufelt’s Next Chapter

After growing and nurturing Murray’s Cheese, Rob Kaufelt steps aside


Murray’s Cheese and Rob Kaufelt’s Next Chapter

Big is a small word that succinctly describes the role cheese mecca Murray’s Cheese has played in Rob Kaufelt’s life. The relationship began in 1991 when Kaufelt — badly in need of a job after a failed New Jersey business venture and divorce — moved to Greenwich Village looking to start over. He got his big break when, by chance, he was standing in Murray’s Cheese and learned that New York’s oldest cheese store had recently lost its lease and owner Lou Tudda was thinking of returning to Italy.

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