It is never hard to find people who love specialty cheese. But there is often some holdback because cheese is high in fat content. This has always been an overrated concern because cheese is so rich. People only eat small amounts at a time.
Looking for the hottest trend in American cooking? Think butter. Butter is back in fashion but all dressed up. Most exciting are the European-style cultured butters with more refined flavors. Then there are the salted butters with a wide range of salt levels that range from butter with crunchy crystals to a variety of specialty salts like French sea salt or Himalayan pink. Continue reading →
High-fat Cheese: the Secret to a Healthy Life? — The Telegraph
High-Fat Cheese May Benefit Health By Boosting ‘Good’ Cholesterol, Study Suggests — Huffington Post
These headlines, and thousands more, have been motivated by new research, as The Telegraph explains: A diet rich in cheese might actually be good for our health, according to a new study.