Paula Lambert Stellar Cheesemaker And Iconic Entrepreneur

Meet Mozzarella Company’s founder — a Texas treasure

Paula Lambert Stellar Cheesemaker And Iconic Entrepreneur

Paula Lambert is mesmerizing shoppers at the northernmost frontier of exurban Dallas. Standing near Murray’s kiosk at the grand opening of Kroger Marketplace in Prosper, TX, she is handing out tastes of Mozzarella Company cheeses. Her friendly, infectious smile; luminous white hair; signature red glasses; and warm, slow voice are a magnet: Kids flirt with her; adults chat her up.

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‘Share The Passion’ — 2016 Tour de France

Grueling bicycle route features variety of fabulous cheeses for every palate

‘Share The Passion’ — 2016 Tour de France

If you don’t already have plans for July 2 through July 24 this year, I have a suggestion. The Tour de France — the greatest bicycle race in the world and the third-most popular sporting event, drawing close to 4 million TV viewers worldwide — takes place during those three weeks. Even if you can’t be among the thousands of spectators cheering the competitors on along the 2,200-mile route, you can still join in the excitement of the race. Continue reading →

Transcending Tacos

Discovering 21st century queso and Mexico City’s vibrant culinary scene

Transcending Tacos

Eyeing the choices arrayed under glass at cheesemongers’ shops is our favorite kind of virtual travelogue. The trail leads through whole nations of dairy art from French Epoisses and Italian Gorgonzola to Spanish Manchego and California’s Redhawk Triple Crème from Cowgirl Creamery. We may eye British Cheddar, but cheeses imported from neighboring Mexico? Not so much. Continue reading →

Going Gaga For Gouda

Cheese lovers everywhere can’t get enough

Going Gaga For Gouda

For people who love dairy and cheese, a visit to The Netherlands is a must. So prevalent is the national love of dairy that it’s difficult to avoid the sight and smell of cheese, or ‘kaas’ in Dutch. From the proliferation of independent cheese shops to the tourist attractions based around huge yellow wheels, for such a small country there’s a lot of cheese to be had. Continue reading →

Tuscany Il Forteto — A Cheese Lovers’ Paradise

A treasure trove of Pecorinos

Tuscany Il Forteto — A Cheese Lovers’ Paradise

Tuscany, known as the birthplace of the Italian Renaissance, is a land of cultural traditions, stunning landscapes, museums and all things artistic. About 9,000 square miles with a population of 3.9 million, the capital is the romantic, charming city of Florence. With seven World Heritage Sites and a simple yet pure cuisine, Tuscany is beautiful, charming and quite tasty. Continue reading →

Adam Moskowitz: Cheese Forklifter, Rapper And Missionary

He’s the heart and soul behind Larkin Cold Storage, Columbia Cheese and the CheeseMonger Invitational

Adam Moskowitz: Cheese Forklifter, Rapper And Missionary

Cheese insiders know Adam Moskowitz. Maybe they do business with Larkin or Columbia Cheese, as most cheese sellers do regularly. Maybe they’ve watched Moskowitz on stage at The Cheesemonger Invitational (CMI), rocking his cow costume and belting out cheese raps. Moskowitz and his businesses deeply impact most territories in the sprawling land of cheese.

Recently, Moskowitz took me on a tour of Larkin, his 40,000 square foot warehouse in Long Island City, Queens. Larkin has 27,000 square feet of cold storage — that day, there were eight truckloads of pickles alone. But mostly, the terrain is vast quantities of cheese, wheels and boxes marked for Pasadena, Denver, Boston and beyond. Many warehouses are caked in grime, but the floors at Larkin glisten. Outside, trucks spill onto the street.

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