Ossau-Iraty: A True Original 

A cherished ancient Pyrenees sheep’s milk cheese

Ossau-Iraty: A True Original 

Said to be one of the first cheeses ever made, Ossau-Iraty is a beloved gem with a rich history. Once upon a time, or so the story goes, the Greek God Apollo had a son named Aristee, a shepherd, who turned the milk from his herd of sheep into this delicious cheese. Although an actual Greek God may not have invented Ossau-Iraty, the wheels are made according to a tradition that dates back some 3,000 years. This means Ossau-Iraty predates the English alphabet.

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Holland’s Ultimate Cheese Expert

How Betty Koster of Fromagerie L’Amuse expanded the visibility of Dutch cheeses

Holland’s Ultimate Cheese Expert

While the Netherlands is renowned for its 17th century old master paintings, IJmuiden-born Betty Koster is famous these days for refining another local art form with 12th century antecedents. In the realm of Dutch masterpieces, cheeses from Koster’s Fromagerie L’Amuse — including her signature two-year warm-cellar-aged Gouda L’Amuse and Brabander, an uncommon goat Gouda — are celebrated as among the very finest cheeses in Holland and beyond. Only a few are imported into the U.S.

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Victoria BC: Cheese in the Capital City

Discover the crowning cheese jewels in this scenic city

Victoria BC: Cheese in the  Capital City

Doug Smith, co-owner and operations manager of Vancouver Island’s Natural Pastures Cheese Co., shares the perfect anecdote to illustrate the growth of Victoria, British Columbia’s cheese culture. “When we started at our local farmers market, we presented a Brie to people they had never really tried it before,” he says. “They would ask things like, ‘Can I eat the mold?’ Now 15 years later, I’ll ask little kids what they want to try, and they’ll say Brie because they love the taste. That’s a very short time period where people didn’t even know what this cheese was and now their children love Brie.”

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