Childhood memories of local cheeses made in the Savoie region of the French Alps were a strong pull for Carine Goldin of Goldin Artisan Cheese, headquartered in Molalla, OR. Her formative years spent there with her cheese-loving grandmother, nearby dairy farms and creameries making local favorites like Tomme de Savoie, Raclette and Tome des Bauges stoked a taste for interesting, full-flavored cheese.
To fully appreciate one of Britain’s finest treasures, it helps to have an education on its background and history.
British Crumblies refer to a subsection of British Territorial Cheeses. In brief, these are cheeses that are named after the county or area in which they are from. This group of cheeses have been coined the term ‘crumblies’ due to their texture, which distinguishes them from the harder cheeses within the territorials.
Prosciutto di Toscano translates literally to ham from Tuscany and incorporates a large number of different products both raw and cooked. However, Prosciutto di Toscano DOP (or PDO in English) expresses a very special style of ham made in Tuscany. Dry-cured, it is not as widely known as Prosciutto di Parma and San Daniele in the United States. Only recently imported, it is making an appearance in specialty retailers from small shops to larger chains.
Celebrated wine aficionado, Ron Kapon, who is known in wine circles as the Peripatetic Oenophile — the traveling wine expert — answers questions that Cheese Connoisseur readers have asked.
Portions of this article are excerpted from “Discovering The World of Wine”, an online course offered by Fairleigh Dickinson University that I co-authored. It is used with the permission of Fairleigh Dickinson University. Anyone that would like to register for the online course at a special rate can contact FDU’s Continuing Education Department at (201) 692-6500; http://www.fdu.edu/academic/wineonline/.
Searching for cheese options to serve with a nice merlot or pinot noir? There’s an app for that.
A group of computer scientists and molecular biologists at the University of Toronto recently created a new app and website that is based on scientific technology to map relationships within data sets.
Macaroni and cheese is as American as hot dogs, burgers and apple pie. You would be hard-pressed to find a citizen in any part of the country that has not spooned up the creamy cheesy dish at least once, with most developing a fondness or downright addiction for the rich dish in early childhood. For many parents, the pasta and cheese dish was the original easy-to-make, nutritious fast food that the whole family could enjoy in just a matter of minutes.