The Approachable Roquefort

Both pungent and flavorful, Roquefort is aversatile cheese worth exploring. In Middle Ages-era France, a shepherd preparing to lunch on a slice of brown bread

Read More »

TAKING AN UNFORESEEN PATH

Savencia’s Sebastien Lehembre For Sebastien Lehembre, senior marketing manager at Savencia Cheese USA, cheese didn’t start out as his purpose, but became a passion and

Read More »
French Butter

Spicing Up Artisanal French Butter


A decadent mixology awaitsWhile the average, mass-produced American butters contain about 80 percent butterfat and aren’t particularly distinctive, French butters are required to have at

Read More »