The Magazine of Tasteful Living!
Both pungent and flavorful, Roquefort is aversatile cheese worth exploring. In Middle Ages-era France, a shepherd preparing to lunch on a slice of brown bread
Savencia’s Sebastien Lehembre For Sebastien Lehembre, senior marketing manager at Savencia Cheese USA, cheese didn’t start out as his purpose, but became a passion and
It’s all about the history, terroir, quality and flavor imparted in France. In 1962, French President Charles de Gaulle famously mused, “How can you govern
The signature geotrichum-rinded aged goat cheese harkens to the cheeses of France’s Loire Valley.
While the average, mass-produced American butters contain about 80 percent butterfat and aren’t particularly distinctive, French butters are required to have at least 82 percent
CHEESE CONNOISSEUR: Is Cognac considered a type of brandy? And what are the different types and production techniques? RON KAPON: Cognac is both a spirit
