Celebrated wine aficionado, Ron Kapon, who is known in wine circles as the Peripatetic Oenophile — the traveling wine expert — answers questions that Cheese Connoisseur readers have asked. Continue reading →
Austrian Wines — A New Frontier
A warm, dry climate results in unique offerings
Celebrated wine aficionado, Ron Kapon, who is known in wine circles as the Peripatetic Oenophile — the traveling wine expert — answers questions that Cheese Connoisseur readers have asked.
Cheese Connoisseur: What sparked your interest in Austrian wine?
Any Port In A Storm
This fortified wine incorporates many grape varieties for a different experience every time
Celebrated wine aficionado, Ron Kapon, who is known in wine circles as the Peripatetic Oenophile — the traveling wine expert — answers questions that Cheese Connoisseur readers have asked.
Building A Case For Bordeaux
Find out what all the fuss is regarding this high-end vino
Celebrated wine aficionado, Ron Kapon, who is known in wine circles as the Peripatetic Oenophile — the traveling wine expert — answers questions that Cheese Connoisseur readers have asked.
Portions of this article are excerpted from “Discovering The World of Wine”, an online course offered by Fairleigh Dickinson University that I co-authored. It is used with the permission of Fairleigh Dickinson University. Anyone that would like to register for the online course at a special rate can contact FDU’s Continuing Education Department at (201) 692-6500; http://www.fdu.edu/academic/wineonline/.
Finger Lakes Wine
‘For A New York State Of Mind’
Cheese Connoisseur: You have written about wines and spirits from around the world. I live in upstate New York and am proud of our wines. What can you tell me about production in New York so that I can claim bragging rights and spread the word?
Ron Kapon: There are wineries in all 50 states. Yes, dear readers, Alaska and Hawaii do make wine. Clearly, California is the juggernaut with 89 percent of all U.S. wines coming from the Golden State. Eureka! On a global scale, the United States is the fourth-largest wine producing country after France, Italy and Spain. New York is the third state in the production of wine and fourth in total number of wineries with 320. The state of Washington is number two in the production of wine. As for wineries, California leads the count with 3,782, Washington boasts 681 and Oregon has 599.
Champagne — When Only Bubbly Will Do
Popular French export synonymous with revelry
Celebrated wine aficionado, Ron Kapon, who is known in wine circles as the Peripatetic Oenophile — the traveling wine expert — answers questions that Cheese Connoisseur readers have asked.
To Cap or Cork?
Celebrated Wine expert Ron Kapon, who is known in wine circles as the Peripatetic Oenophile —the traveling wine expert — answers your questions.
CHEESE CONNOISSEUR reader There seems to be so much controversy about wine corks these days. Some people tell me great winemakers only use real corks and other people tell me that screw tops are now being used for great wine. Why are winemakers using cork anyway?