Annem Hobson has no problem being cheesy when it comes to Easter eggs.
The food blogger from So Wrong It’s Nom collaborated with award-winning, independent artisan U.K. cheese company Wildes Cheese to hatch an alternative to the ubiquitous chocolate Easter egg.
It is not unusual for families to pass down treasures from generation to generation, such as jewelry, furniture, china, clothing or paintings. In Thomas Campanella’s family, the heirloom passed down three generations is a wheel of Romano cheese. Continue reading →
Ah, the beauty of a well-aged cheese. This summer, the affinage (cheese ripening) process reached new heights — or in this case, new depths — of maturity when a food believed to be cheese was discovered on the wreckage of the Swedish warship, Kronan.
Parents looking to encourage kids to eat more cheese may be in luck. Food scientists at the Center for Dairy Research at The University of Wisconsin in Madison have produced a process for making cheese flavored with such children-friendly flavors as cotton candy, berry, banana, green apple and chocolate.
A shoe with a Stilton wedge heel is the latest tactic being used by the Cambridgeshire village of Stilton in the United Kingdom to get its Blue Bell cheese officially recognized. Resident Richard Landy is seeking to overturn an October 2013 decision refusing to recognize the cheese as Stilton by the Department for Environment, Food and Rural Affairs (Defra).
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As I sit here, I’m finding it difficult to write an editorial about cheese when so many people are facing devastating circumstances from Hurricane Harvey. One of the first things that comes to mind is how we take basic necessities for granted – clean water, medical care, safe places to gather, our homes and food...