The Romance of Pit Cheese

Celebrating Formaggio di Fossa di Sogliano

The Romance of Pit Cheese

Some cheeses have a history worth celebrating centuries later. One is Formaggio di Fossa di Sogliano, which is renowned and celebrated at the annual Pit Cheese Festival in Sogliano al Rubicone in Italy’s Emilia-Romagna region. Held on the last two Sundays in November and the first Sunday of December, the festival includes a market selling this cheese, and the ripening pits are open to the public.

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Tea With A Touch Of Cheese

Los Angeles’ Little Fluffy Head Café is dedicated to this Chinese treat

Tea With A Touch Of Cheese

When Jenny Zheng traveled to southern china two years ago, she witnessed the popularity of a beverage not commonly seen in the United States.

“When I first heard of cheese tea, I had no idea what it was,” she says. “Like any Millennial, I had to try it, so I went to a cheese tea shop while I was in China, and I fell in love with the taste immediately.”

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