Bayley Hazen

Sweet And Creamy Blue For All Cheese Lovers

Bayley Hazen

Why buy the cow? For brothers and cheese-makers Andy and Mateo Kehler it wasn’t about getting the milk for free. Their farm in Greensboro, VT was the result of “the quest for meaningful work in a place we love,” says Mateo. For more than a century, members of the Kehler family maintained a summertime romance with Greensboro, a sleepy village nestled in the foothills of the Green Mountains. So in 1998, the brothers consummated their relationship with the town by buy-ing the out-of-business Jasper Hill Farm.

Continue reading →