It was back in 2014 when Laura Davenport and Fons Smits decided to start their own creamery after working together for more than 10 years at two other creameries, Traders Point Creamery and Ludwig Farmstead Creamery.
When we think of specialty cheese, we think of its accompaniments—wine, beer, fruit, jam and perhaps a platter of charcuterie—but the cheese itself is generally always served fresh and in its original form, served pure and simple.
It’s like the world hit the refresh button. Everything is coming alive, babies are being born, daffodils and spring onions are peeping up through the soil that has been opened due to the freezing and thawing of winter months.