A not-so secret garden flourishes on Philadelphia’s fashionable Washington Square, drawing diners nightly to this cheese-centric restaurant where palates are elevated to a blissful state and spirits soar with the staff’s precision, knowledge and warmth. All seemingly delivered with little effort or fuss. And that’s just the way Aimee Olexy, co-owner of Talula’s Garden, designed it. And the way she wants her guests to enjoy it.
To get to Salt Tasting Room in Vancouver’s Gastown neighborhood, one must venture down a cobblestoned backstreet nicknamed Blood Alley. Located in the oldest part of the city, the alleyway’s name may conjure up frightening images of nefarious pirates or gun-wielding gangsters from Gastown’s past, but the moniker’s real origin is not that scary at all. Neither is the short walk to Salt.