Whey To Go, Capriole

After a clumsy start, cheesemaker Judy Schad hits her stride

Whey To Go, Capriole

Unless you’re a professional rally racer, the crushed gravel road leading to Capriole Goat Cheeses forces you to drive at about 10 mph. The unusually harsh winter of 2014 pocked the soft road with holes, which are now brimming with grey water from recent rains. A dense stand of trees concealing Judy Schad’s award-winning cheese operation leaves one guessing around which corner it’ll appear.

“We thought it would be neat to get away from the city when we bought this place,” says Schad, who moved to Greenville, Ind., four decades ago. “What were we thinking, right? We’re so close to Louisville, KY., but you would think we lived in no-man’s-land.”

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