The Magazine of Tasteful Living!
Learn about this crown jewel of Spanish cuisine. Jamón is at the heart of Iberian history, culture and cuisine. Spanish for cured ham, the delicacy
This specialty from northern Italy has characteristics all its own. Where prosciutto is concerned, region plays a big part in the dry cured ham’s characteristics
The Ham of the BasqueThe nearest airport is the Pau Pyrenees, located in the commune of the department of Pyrenees-Atlantique, our entry into the Basque
Find out what makes this Tuscan ham unique and on trend.Prosciutto di Toscano translates literally to ham from Tuscany and incorporates a large number of different
