Gouda From The Netherlands is one of the world’s most popular cheeses, and one of Holland’s most renowned exports. It’s also a huge category that encompasses many styles, from artisanally-produced farmhouse cheeses to factory-made wheels. The format of Gouda can be small, gigantic or somewhere in between. Wheels can be crafted with cow, sheep or goat’s milk. For a cheese with such truly diverse varieties, one thing is consistent when it comes to Gouda—it’s a true crowd-pleaser. Kids, grownups, cheese lovers and devoted curd nerds seem to agree that this cheese is often fantastic and definitely craveable.
While the Netherlands is renowned for its 17th century old master paintings, IJmuiden-born Betty Koster is famous these days for refining another local art form with 12th century antecedents. In the realm of Dutch masterpieces, cheeses from Koster’s Fromagerie L’Amuse — including her signature two-year warm-cellar-aged Gouda L’Amuse and Brabander, an uncommon goat Gouda — are celebrated as among the very finest cheeses in Holland and beyond. Only a few are imported into the U.S.
For people who love dairy and cheese, a visit to The Netherlands is a must. So prevalent is the national love of dairy that it’s difficult to avoid the sight and smell of cheese, or ‘kaas’ in Dutch. From the proliferation of independent cheese shops to the tourist attractions based around huge yellow wheels, for such a small country there’s a lot of cheese to be had. Continue reading →