When I arrive at Sprout Creek Farm in New York’s Hudson Valley just outside of Poughkeepsie, it’s snowing for the first time this season. The grey sky blankets the farm’s rolling 200 acres with gentle white flurries. The last of fall’s vibrant foliage blazes from the trees. It’s gorgeous here.
Shepherd’s Way Farm, a farmstead sheep dairy and creamery, conjures images of the ancient pastoral seasonal rhythm that has guided our collective agrarian history. Flocks of animals are grazing, moving from pasture to pasture, gathering sustenance and producing milk that would nourish the community in coming seasons.