Joseph Gallo Cheeses Verified Non-GMO

Joseph Gallo Farms, Atwater, CA, has announced that its family of organic cheeses has earned verification by the Non-GMO Project. This verification confirms that Joseph Farms organic cheeses are produced in compliance with rigorous standards for GMO avoidance.

“GMO” stands for Genetically Modified Organism, and refers to plants, animals or other organisms whose genetic material has been changed in ways that do not occur naturally. The “non-GMO” claim means that the food is made without ingredients that were derived from genetically engineered organisms. For meat, poultry, dairy and eggs, the “non-GMO” claim means animals were not fed a diet containing genetically engineered crops.

The Non-GMO Project’s Verification Program is North America’s most trusted third-party program for verifying a product’s ingredients. Its seal gives shoppers the assurance that a product has completed comprehensive third-party verification for compliance with the Non-GMO Project Standard.

Mac & Cheese: An American Original

Today’s mac and cheese has evolved from elbow noodles and Cheddar to upscale creative versions

Mac & Cheese:  An American Original

Macaroni and cheese is as American as hot dogs, burgers and apple pie. You would be hard-pressed to find a citizen in any part of the country that has not spooned up the creamy cheesy dish at least once, with most developing a fondness or downright addiction for the rich dish in early childhood. For many parents, the pasta and cheese dish was the original easy-to-make, nutritious fast food that the whole family could enjoy in just a matter of minutes.

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Boston: In Bean Town, Cheese Reigns Supreme

Shops stand out in this city of foodies

Boston: In Bean Town, Cheese Reigns Supreme

In Colonial times in Massachusetts, cheese was not on people’s radar. When they landed in Boston in 1630, the Pilgrims brought with them mainly beans and hardtack.

The region is rich with history-making events; the Revolutionary War started in Lexington and Concord on April 19, 1775, followed by the Siege of Boston, the Battle of Bunker Hill and General Washington taking command of the Continental Army on Cambridge Common. That army also ate beans and hard tack. We had the navy bean, the pea bean and the kidney bean. All of them baked.

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Summertime Switzerland Adventures

Take a tour of the Alps’ finest cheesemaking regions

Summertime Switzerland Adventures

Switzerland delivers eye-popping beauty whenever you visit, but in summertime, the high mountain meadows roll out a welcoming carpet of lush green grass popping with colorful wildflowers. The Alps’ irresistible allure dazzles even the locals. On any given day, you’ll find families, couples both young and old, groups of friends as well as solo hikers enjoying the trails, the scenic lakes, a picnic or a bike ride in their mountainous backyard. And what will you always find in their picnic basket? Cheese, of course!

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A Focus On Feta

Celebrating the most popular Greek cheese

A Focus On Feta

For the lucky, such as Greek-American chef and cookbook author Michael Psilakis, Feta cheese has held a long celebrated place in the kitchen and in cuisine since childhood.

“My memories of Feta growing up are very vivid,” he says. “It was always on the kitchen table, and I was always grabbing a little piece. As the seasons changed, there was something different next to it. In the summer, there was watermelon. The sweet watermelon of summer with the salty, briny, tangy flavor of Feta cheese — it was like a roller coaster of flavor in your mouth.”

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