Mac & Cheese: An American Original

Today’s mac and cheese has evolved from elbow noodles and Cheddar to upscale creative versions

Mac & Cheese:  An American Original

Macaroni and cheese is as American as hot dogs, burgers and apple pie. You would be hard-pressed to find a citizen in any part of the country that has not spooned up the creamy cheesy dish at least once, with most developing a fondness or downright addiction for the rich dish in early childhood. For many parents, the pasta and cheese dish was the original easy-to-make, nutritious fast food that the whole family could enjoy in just a matter of minutes.

Continue reading →

A Visit With Jasper Hill’s Andy and Mateo Kehler

Discover what motivates the brothers, their favorite cheeses, and their big secret

A Visit With Jasper Hill’s  Andy and Mateo Kehler

It’s a sub-zero December evening in small-town northern Vermont, and the dining room of the Highland Lodge is packed. A side closet overflows with down coats and wet snow boots. In one corner of the dining room, rosy-cheeked people of all ages circle around a fondue pot, while on the other side, revelers in holiday sweaters graze across small mountains of cheese wedges. A shout goes out for everyone to quiet down, and a man with a gray sweater and five o’clock shadow stands up on a chair above the crowd. “2016 was a rough year,” he says, “But I’ve got a feeling 2017 is going to be Jasper Hill’s best year yet.” The crowd smiles and raises their drinks in agreement, before joining in a joyous cheer. They are on board with Mateo Kehler. “Something special is happening here.”

Continue reading →