Austrian Cheese in Europe: A Longstanding History With Outstanding Results

Austrian Cheese in Europe: A Longstanding History With Outstanding Results

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Austria is made up of many small regions, each with its own unmistakable cultural identity. From the high mountains that define the country’s stunning landscape, come some of Europe’s finest cheeses.

An Authentic Know-How

Most Austrian cheese companies are located in the Austrian Alps. Here, agriculture is traditionally small because of the mountainous geography. Alpine pasture farmers look after an average of 20 heads of cattle, and most farmers still call their cows by name. They milk in the mornings and evenings and practice the art and craft of cheese production.

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Cheeses Along The European Waterways

Take a delectable journey down the rivers of Austria, Germany and The Netherlands

Cheeses Along The European Waterways

Everywhere there is milk, there is cheese. The alchemy of an excellent cheese is well known: the skill of the cheesemaker, the species and diet of the milk source, even goût de terroir. Cheese tasting gives the traveler not only the experience of world flavors, but also of culture and place.

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