![French Butter](https://cdn.cheeseconnoisseur.com/2017/03/French-Butter-800x600.jpg)
Spicing Up Artisanal French Butter
While the average, mass-produced American butters contain about 80 percent butterfat and aren’t particularly distinctive, French butters are required to have at least 82 percent
While the average, mass-produced American butters contain about 80 percent butterfat and aren’t particularly distinctive, French butters are required to have at least 82 percent