Passion for Paški Sir

The cheese of Croatia’s Pag, naturally seasoned by the island’s herbs, is both special and unique

Passion for Paški Sir

One island of 10,000 inhabitants, one special wind, 17 herbs and milk from 30,000 Paška Pramenka sheep contribute to making the award-winning Paški Sir (pronounced Pashki Seer), unique to the island of Pag in Croatia. By law, only milk from sheep on that island can be used to make this unique cheese.

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Alto Adige –The Home Of Speck

Discover why this northern Italian meat is so coveted

Alto Adige –The Home  Of Speck

Located in Northern Italy, Trentino-Alto Adige or as it is also called, South Tyrol, is a peaceful autonomous region of Italy sharing the border of Switzerland and Austria. Its past is a series of changing borders, cultural diversity and raging wars. Sitting on the south side of the Alps and Dolomite Mountains, the terrain is beautiful and mountainous.

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