Paula Lambert is mesmerizing shoppers at the northernmost frontier of exurban Dallas. Standing near Murray’s kiosk at the grand opening of Kroger Marketplace in Prosper, TX, she is handing out tastes of Mozzarella Company cheeses. Her friendly, infectious smile; luminous white hair; signature red glasses; and warm, slow voice are a magnet: Kids flirt with her; adults chat her up.
If you don’t already have plans for July 2 through July 24 this year, I have a suggestion. The Tour de France — the greatest bicycle race in the world and the third-most popular sporting event, drawing close to 4 million TV viewers worldwide — takes place during those three weeks. Even if you can’t be among the thousands of spectators cheering the competitors on along the 2,200-mile route, you can still join in the excitement of the race. Continue reading →
Eyeing the choices arrayed under glass at cheesemongers’ shops is our favorite kind of virtual travelogue. The trail leads through whole nations of dairy art from French Epoisses and Italian Gorgonzola to Spanish Manchego and California’s Redhawk Triple Crème from Cowgirl Creamery. We may eye British Cheddar, but cheeses imported from neighboring Mexico? Not so much. Continue reading →
For people who love dairy and cheese, a visit to The Netherlands is a must. So prevalent is the national love of dairy that it’s difficult to avoid the sight and smell of cheese, or ‘kaas’ in Dutch. From the proliferation of independent cheese shops to the tourist attractions based around huge yellow wheels, for such a small country there’s a lot of cheese to be had. Continue reading →
Tuscany, known as the birthplace of the Italian Renaissance, is a land of cultural traditions, stunning landscapes, museums and all things artistic. About 9,000 square miles with a population of 3.9 million, the capital is the romantic, charming city of Florence. With seven World Heritage Sites and a simple yet pure cuisine, Tuscany is beautiful, charming and quite tasty. Continue reading →