Hannah Howard

Hannah Howard

Hannah Howard is a writer and food expert who spent her formative years in New York eating, drinking, serving, bartending, hostessing, cooking on a hot, hot line, flipping giant wheels of fabulously aromatic cheese, and managing restaurants. She now writes about delicious things for a living, hosts a video series, and spends her hard-earned cash on exquisite veggies and fancy olive oil.

She’s written for The New York Times, Thought Catalog, AMEX OPEN forum, Serious Eats, Grubstreet, refinery29, Zady, BlackboardEats, oyster.com, The Olive Oil Times, You Beauty, The Drink Nation, and Columbia College Today. Find her work at hannahhoward.nyc