![](https://cdn.cheeseconnoisseur.com/2020/05/greenantcheeseanthhill.jpg)
Feeling Antsy
Australian cheesemaker brings Anthill cheese to the U.S. A few years ago, Kris Lloyd’s friend, chef Jock Zonfrillo, brought her a bucket of ants. The
Australian cheesemaker brings Anthill cheese to the U.S. A few years ago, Kris Lloyd’s friend, chef Jock Zonfrillo, brought her a bucket of ants. The