A Prosciutto di Toscano Education 

Find out what makes this Tuscan ham unique and on trend.

A Prosciutto di Toscano Education 

Prosciutto di Toscano translates literally to ham from Tuscany and incorporates a large number of different products both raw and cooked. However, Prosciutto di Toscano DOP (or PDO in English) expresses a very special style of ham made in Tuscany. Dry-cured, it is not as widely known as Prosciutto di Parma and San Daniele in the United States. Only recently imported, it is making an appearance in specialty retailers from small shops to larger chains.

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Tuscany Il Forteto — A Cheese Lovers’ Paradise

A treasure trove of Pecorinos

Tuscany Il Forteto — A Cheese Lovers’ Paradise

Tuscany, known as the birthplace of the Italian Renaissance, is a land of cultural traditions, stunning landscapes, museums and all things artistic. About 9,000 square miles with a population of 3.9 million, the capital is the romantic, charming city of Florence. With seven World Heritage Sites and a simple yet pure cuisine, Tuscany is beautiful, charming and quite tasty. Continue reading →