Move over france and Italy, there are some new truffles in town, and they’re sending seismic shocks of pleasure through chefs and food connoisseurs alike. Though truffles are found throughout many U.S. states, the ones that are causing the most notice — and are in demand — are pure-bred Oregonian —both native black and white truffles and, much more recently, Perigords, the famed French black truffle now being cultivated in Oregon orchards.
Hunting for Oregon Truffles
Delve Into This Pure-bred Delicacy
