The folks in houston are serious about food, really serious. And the city, the fourth largest in the country, just received some long overdue recognition; Anthony Bourdain recently came to town to film an episode of his popular television show.
Paula Lambert is mesmerizing shoppers at the northernmost frontier of exurban Dallas. Standing near Murray’s kiosk at the grand opening of Kroger Marketplace in Prosper, TX, she is handing out tastes of Mozzarella Company cheeses. Her friendly, infectious smile; luminous white hair; signature red glasses; and warm, slow voice are a magnet: Kids flirt with her; adults chat her up.
Dallas’ cheese scene came into being on a quiet corner in Deep Ellum 33 years ago when Paula Lambert founded Mozzarella Company. A visit by day to the tiny factory — still on the corner of Elm and Walton — is on the bucket list of every cheese lover or chef who lands here. This is where we’ll begin our first day in Dallas.
Today, Deep Ellum is one of the trendiest places for an after-dark crawl. Pubs, clubs, the chef’s tasting menu at Local, the Taproom at Deep Ellum Brewing Company — there’s something for everyone. The Traveling Man sculptures and music venues ranging from indie to alt, dance, blues and jazz remind us that legendary music permeated these streets a century ago.