Preserving Swiss Tradition

The Adopt-an-Alp program connects Swiss cheesemakers to those hungry for artisan products.

Preserving Swiss Tradition

Every spring, hundreds of families across switzerland leave the modern amenities at their valley homes and herd their livestock up mountains carpeted in thick spring grass. They will spend the summer in pursuit of an ancient treasure: nutrient-rich milk that serves as the raw ingredient for some of Switzerland’s most authentic and healthy cheeses.

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