Sustainable Swiss dairies produce exceptional cheese.
Swiss artisans have been making cheese since the Middle Ages. Isolated in secluded hamlets on mountains and in valleys, they developed cheese unique to their region. This tradition continues to this day. I’m passionate about cheese, so when I heard that Switzerland produced around 450 kinds of cheese (191,000 tons), I knew I had to track down cheese dairies that have been making exceptional cheese for centuries.Continue reading →