The Intricacies of Prosciutto di San Daniele

The Intricacies of Prosciutto di San Daniele

This specialty from northern Italy has characteristics all its own.

Where prosciutto is concerned, region plays a big part in the dry cured ham’s characteristics and flavor. Prosciutto di San Daniele, which comes from the northern Italian region of Friuli-Venezia Giulia, has a melt-in-your-mouth texture, rich flavor, just the right level of saltiness and versatility that make it a wonderful addition to a variety of dishes—or perfect paired with a slice of cheese and nothing else.

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