When The Work Is Worth It

When The Work Is Worth It

Creating Portuguese cheese is labor-intensive, but the results make it worth the effort.

Portugal’s most famous consumable may be Port, but everybody knows that few foods pair better with wine than cheese. So it should come as no surprise that this small country on the Iberian Peninsula produces outstanding cheeses—some so good they were once used in place of currency. From soft cheeses melting inside hard rinds to crumbly, firm cheeses that are perfect for grating, everyone can find something they’ll love on a Portuguese cheese platter.

Continue reading →

The Presence Of São Jorge

Discover what makes this cheese, produced on a small island off the coast of Portugal, so special

The Presence Of São Jorge

Towering grassy cliffs emerge from the atlantic ocean to form what some call “The Island of Cheese.”

Nine hundred miles off the coast of Portugal, the island of São Jorge is a sparsely populated outcropping in the Azores covered with wild hydrangeas, rolling hills, churches and thousands of cows. It’s estimated that twice as many cows live on the island as people, since there are just 9,000 human inhabitants here.

Continue reading →