A quest for tradition leads this notable cheesemaker down
multiple paths over the course of his career.
For some, it can take a big chunk of a lifetime to discover their purpose and passion. That has been the case for Peter Dixon, cheese industry veteran and owner of Westminster West, VT’s Parish Hill Creamery, whose path diverged constantly throughout his career. Yet, each venture was the means to the end, and that result was honoring traditional, centuries old cheesemaking practices.Continue reading →