Pining Over Paneer

Pining Over Paneer

Learn about this ancient and ubiquitous fresh cheese of South Asia.

From the more than 1,800 cheeses that exist in the world, the oldest and most versatile is arguably the fresh cheese, paneer, that is ubiquitous in Indian cooking. Supposedly mentioned in the Vedas, the ancient Sanskrit scriptures that go back 4,000 years, fresh paneer is surprisingly easy to make at home and amazingly adaptable to different cooking methods.

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