Passion for Paški Sir

The cheese of Croatia’s Pag, naturally seasoned by the island’s herbs, is both special and unique

Passion for Paški Sir

One island of 10,000 inhabitants, one special wind, 17 herbs and milk from 30,000 Paška Pramenka sheep contribute to making the award-winning Paški Sir (pronounced Pashki Seer), unique to the island of Pag in Croatia. By law, only milk from sheep on that island can be used to make this unique cheese.

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