Everybody knows that New York City is the great melting pot. When it comes to looking for cheese, the whole world is, quite literally, a subway ride away. Manhattan’s cheese sellers have some of the most diverse and delicious selections of famous fromage from all over the world.
As guests stroll into the dining room of Osteria del Principe on Manhattan’s East 23rd Street, one of the first sights to greet them is a large glass display case built into the counter of the restaurant’s gleaming exhibition kitchen. The cabinet prominently exhibits a cornucopia of salumi, or cured Italian meats — prosciutto di Parma, speck, mortadella, bresaola, and, not least of all, aged prosciutto di San Daniele.