It was a calculated risk opening up a gourmet cheese shop in Uptown New Orleans soon after Hurricane Katrina devastated the city, but it was one that Danielle Sutton and her husband Richard were willing to take.
It’s a rainy Wednesday night in New Orleans, and the cheese shop is packed. We’re here at St. James, a retailer located on the edge of the city’s business district, sandwiched between a surf-themed dive bar and slick, remodeled hotels. Inside the glassy front of St. James, well-appointed New Orleanians, from girls on a night out to older couples, sit at a couple dozen tables, their attention focused on a tray of four cheeses in the middle of each table. It’s a full house at the Alpine cheese tasting night, and a great night to be a cheese connoisseur in New Orleans.