In Colonial times in Massachusetts, cheese was not on people’s radar. When they landed in Boston in 1630, the Pilgrims brought with them mainly beans and hardtack.
The region is rich with history-making events; the Revolutionary War started in Lexington and Concord on April 19, 1775, followed by the Siege of Boston, the Battle of Bunker Hill and General Washington taking command of the Continental Army on Cambridge Common. That army also ate beans and hard tack. We had the navy bean, the pea bean and the kidney bean. All of them baked.