Top-performing French athletes Muriel Hurtis, Nathalie Péchalat and Victoria Ravva all have something in common besides their deep love of sports. These three talented ladies all share a love of one of the emblems of European culture and French heritage — cheese.
They also all belong to “Mounia et ses Filles à Fromages”, a group of aesthetes, beautiful women and gourmands founded by Mounia Briya, owner of Les Portes Restaurant in Paris. These remarkable women go as wild for the softness of a perfectly ripened Camembert or the fruitiness of a Comté as they do for the latest handbag or pair of trendy stilettos. “Mounia and her cheese chicks” — as translated — hope to assume a certain elegance, in a French way, while affirming their passion for cheese.