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Cheese ConnoisseurCheese Connoisseur

All posts tagged with Lewis Station Winery

  • June, 2019
  • Cheesy Event
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A Caprese Salad for the Record Books

Crave Brothers’ Mozzarella was a main component in this Wisconsin masterpiece

A Caprese Salad for the Record Books

Celebrating fresh mozzarella and the season of fresh tomatoes, Chef Jason Dunn recently created what has been dubbed the World’s Largest Caprese Salad at Lewis Station Winery, in Lake Mills, WI.

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Editorial

Jim Prevor

Transformation Of Cheese As A Trendy Restaurant Dish

When we think of specialty cheese, we think of its accompaniments—wine, beer, fruit, jam and perhaps a platter of charcuterie—but the cheese itself is generally always served fresh and in its original form, served pure and simple.

In upscale restaurants, cheese as a dessert course has become common, and cheese plates for catering are expected. The use of cheese in restaurants is now being transformed.

Editorial

Lee Smith

Flowers, Herbs and Spring Milk

It’s like the world hit the refresh button. Everything is coming alive, babies are being born, daffodils and spring onions are peeping up through the soil that has been opened due to the freezing and thawing of winter months.

For those people who wish to follow the seasons, to celebrate local farms and appreciate a sustainable agricultural system, seasonality is something to cherish.

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