Manchego: Surviving The Test Of Time

Popular Spanish sheep’s milk variety expanding its fan base

Manchego: Surviving The Test Of Time

HERE’S WHAT MOST OF US KNOW ABOUT MANCHEGO: it’s a sheep’s milk cheese from Spain, increasingly found at supermarkets and deli counters in addition to its ubiquitous appearance on tapas menus. In fact, Manchego seems to be almost everywhere – a surprising observation given its Bronze Age provenance. Few foods survive the test of that much time.

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