Holland’s Ultimate Cheese Expert

How Betty Koster of Fromagerie L’Amuse expanded the visibility of Dutch cheeses

Holland’s Ultimate Cheese Expert

While the Netherlands is renowned for its 17th century old master paintings, IJmuiden-born Betty Koster is famous these days for refining another local art form with 12th century antecedents. In the realm of Dutch masterpieces, cheeses from Koster’s Fromagerie L’Amuse — including her signature two-year warm-cellar-aged Gouda L’Amuse and Brabander, an uncommon goat Gouda — are celebrated as among the very finest cheeses in Holland and beyond. Only a few are imported into the U.S.

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