Green Dirt Farm: Environmentally Friendly And Economically Sustainable

Green Dirt Farm’s sustainable approach to cheesemaking goes above and beyond the norm.

Green Dirt Farm:  Environmentally Friendly And Economically Sustainable

In 2002, Sarah Hoffmann was struck with an idea — she would use her family’s Weston, MO-based farmland to make artisanal sheep’s milk as a way to be economically sustainable. The problem was, she didn’t really know how to make cheese, and she didn’t know how to milk sheep.

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