In 2002, Sarah Hoffmann was struck with an idea — she would use her family’s Weston, MO-based farmland to make artisanal sheep’s milk as a way to be economically sustainable. The problem was, she didn’t really know how to make cheese, and she didn’t know how to milk sheep.
Green Dirt Farm: Environmentally Friendly And Economically Sustainable
Green Dirt Farm’s sustainable approach to cheesemaking goes above and beyond the norm.
