Austrian Cheese in Europe: A Longstanding History With Outstanding Results

Austrian Cheese in Europe: A Longstanding History With Outstanding Results

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Austria is made up of many small regions, each with its own unmistakable cultural identity. From the high mountains that define the country’s stunning landscape, come some of Europe’s finest cheeses.

An Authentic Know-How

Most Austrian cheese companies are located in the Austrian Alps. Here, agriculture is traditionally small because of the mountainous geography. Alpine pasture farmers look after an average of 20 heads of cattle, and most farmers still call their cows by name. They milk in the mornings and evenings and practice the art and craft of cheese production.

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