Forever Cheese Sponsors Documentary

Forever Cheese, Long Island City, NY, has announced its role as a sponsor of aMona Presents Panga Ibérica, a documentary that features six chefs on a culinary adventure in Panama. A group of esteemed chefs from Spain, Portugal, Guatemala and Panama came together to collaborate, forage, meet local artisans and cook for a week. The culmination was a dinner prepared together at Restaurant Panga in Playa Venao.

As a featured partner of Panga Ibérica, Forever Cheese provided a variety of its cheeses and special accompaniments from Italy, Spain, Portugal and Croatia for chefs to use. Co-owner Michelle Buster accompanied the group in Panama. She helped the chefs handpick products to complement what they foraged locally. At the film’s premier, they prepared dishes featuring Forever Cheese’s Ibérico meats and artisan cheese.

Michele Buster’s Life in Cheese

Forever Cheese’s co-founder ruminates on her experiences

Michele Buster’s Life in Cheese

As the co-founder of Forever Cheese, Michele Buster has been instrumental in bringing incredible cheese to the U.S.— from Pecorino Romano from the Fulvi family to La Mancha’s premium Manchego to Paski Sir from Pag Island, Croatia. She’s developed markets for cheeses, brands, and specialty products and done it all with tenacity, discernment and passion.

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