When Communities Work Together

When Communities Work Together

As I sit here, I’m finding it difficult to write an editorial about cheese when so many people are facing devastating circumstances from Hurricane Harvey. One of the first things that comes to mind is how we take basic necessities for granted – clean water, medical care, safe places to gather, our homes and food – and how we should never be so complacent that we forget what can be ripped apart in an instant.

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Specialty Cheeses At ‘Deep-discount’ Prices

Specialty Cheeses At ‘Deep-discount’ Prices

For most consumers, the day is long past where the only place to purchase specialty cheese is a high-end specialty store. The news reports are filled with speculation as to how Amazon’s expected takeover of Whole Foods might impact both organizations and their offerings. That is for the future… immediately, though, consumers are being offered a new opportunity to shop at “deep-discounter” retailers.

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How To Be A Cheese Snob

How To Be A Cheese Snob

Most people don’t care for snobs, unless you are the cheese snob. In that case, you are a favorite party friend who will always be asked to bring the cheese plate. The trick to becoming a working snob is to understand the basics and have four or five favorites that you know by name and cheesemaker. For simplicity’s sake, the seven categories are: Blue cheese, Cheddar, Alpine, soft-ripened, washed rind, Gouda and fresh goat. Continue reading →

Butter Will Be Your New Passion

Butter Will Be  Your New Passion

Looking for the hottest trend in American cooking? Think butter. Butter is back in fashion but all dressed up. Most exciting are the European-style cultured butters with more refined flavors. Then there are the salted butters with a wide range of salt levels that range from butter with crunchy crystals to a variety of specialty salts like French sea salt or Himalayan pink. Continue reading →

The Skinny On Cheese

Message From Jim Prevor, Editor-In-Chief

The Skinny On Cheese

High-fat Cheese: the Secret to a Healthy Life? The Telegraph

High-Fat Cheese May Benefit Health By Boosting ‘Good’ Cholesterol, Study Suggests Huffington Post

These headlines, and thousands more, have been motivated by new research, as The Telegraph explains: A diet rich in cheese might actually be good for our health, according to a new study.

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