Saddling Up For Success

Cowgirl Creamery doesn’t horse around when it comes to making great cheese.

Saddling Up For Success

With more than two decades of operations, two creameries, four retail stores, dozens of honors and 2,000 tons of cheese, it’s safe to say Cowgirl Creamery, located in picturesque Point Reyes Station, CA, is a success. And to think, it all started thanks to a journey in a baby blue Chevy van.

You see, in 1975, friends Sue Conley and Peggy Smith graduated from the University of Tennessee, Knoxville, packed up the van, and drove cross country to the then-counter-culture cuisine epicenter—the Bay Area.

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