Ever since chefs ascended to rock star status the rest of us mere mortals have reveled in their creativity and clamored for just one more taste of their heavenly creations. In case you’re wondering who and where these chefs turn for their inspiration — look no further. Meet Jean-Georges Vongerichten.
Despite all appearances, and unlike most chefs, Vongerichten goes well beyond merely tasting the food he serves at his restaurants. Instead, the svelte, attractive Frenchman really devours entire dishes from his 27 restaurants in eight countries including the flagship, Jean-Georges in New York City.