Australia Archives - Cheese Connoisseur

The Magazine of Tasteful Living!

Making the Impossible Possible

March 5, 2020

A work around has made camel milk cheese possible. Yes, you can milk a camel. Yes, you can make dairy products out of camel milk.

October 4, 2019

Australian cheesemaker brings Anthill cheese to the U.S. A few years ago, Kris Lloyd’s friend, chef Jock Zonfrillo, brought her a bucket of ants. The

July 1, 2017

Demystifying the new buzzword on your cheese labelSince the earliest days of American artisan cheese, the type of milk used to make curd has evolved