One man’s mission to increase awareness of an Italian cheesemakers authentic offerings.

When Italian Giacomo Veraldi joined Ambrosi in 2007, little did he know how far his mission to market the company’s cheeses would take him.

Fast forward almost a decade and a half later, and his goal to make a name for the company’s hard, washed rind, fresh, semi-hard and blue cheeses in the U.S. has been a rousing success. Among the highly-regarded varieties are Parmigiano Reggiano, Pecorino Romano and Grana Padano. As for the brands, the most sought after are the White Gold, Millennials and Tradizione lines.

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