Preserving Swiss Tradition

The Adopt-an-Alp program connects Swiss cheesemakers to those hungry for artisan products.

Preserving Swiss Tradition

Every spring, hundreds of families across switzerland leave the modern amenities at their valley homes and herd their livestock up mountains carpeted in thick spring grass. They will spend the summer in pursuit of an ancient treasure: nutrient-rich milk that serves as the raw ingredient for some of Switzerland’s most authentic and healthy cheeses.

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All About Appenzeller

The spicy Swiss cheese you never knew you loved

All About Appenzeller

Appenzellerland, set between the Alps and Lake Constance in the northeast region of Switzerland, is a place where traditions are closely guarded and time is a relative term. In fact, as I walk through the car-free village of Appenzell, with its candy colored, chalet-style houses, quaint restaurants and whimsical displays of garden elves lining the sidewalks, it’s the anachronism of brightly clad tourists taking selfies on their iPhones that reminds me I’m actually in the 21st century.

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